Uruguay, a World Food Producer: Toward a Sustainable Production from a Food and Nutritional Security Perspective

Referencia bibliográfica

Carriquiry, Miguel. (2017). Uruguay, a World Food Producer: Toward a Sustainable Production from a Food and Nutritional Security Perspective. Capítulo de Libro. Academies of Sciences - Mexican Academy of Sciences. https://iecon.jotastudio.net/publicaciones/uruguay-a-world-food-producer-toward-a-sustainable-production-from-a-food-and-nutritional-security-perspective/